يعملأليكس سميث محللاً لأبحاث الأغذية والزراعة في معهد بريكثرو، حيث يدرس الابتكار الزراعي ومستقبل إنتاج اللحوم واستهلاكها والبروتينات البديلة. كما يمتلك أسهماً في شركة بيوند ميت.
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